Crockpot Beef Stroganoff

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Ethnicity
German  
Base Type
Beef  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2018-07-08  
User
Tony Publiski



Ingredients
2 lb cubed stew meat
2 cn cream of mushroom soup
1 ea large diced onion, yellow
2 3/4 T worcestershire sauce
1/2 c water
8 oz cream cheese
1 t garlic salt
1/2 clv diced garlic

Directions
In the slow cooker stir in all the ingredients, except the meat and Cream Cheese.
Once combined add the meat and mix together.

Cook on Low for 8 hours.
Cut up the cream cheese into cubes just before serving and turn crock pot on high.
Stir the cream cheese in until all combined.
Let set for 10 minutes.
Serve over egg noodles or mashed potatoes.